DIY crescent roll s’mores

I’ve got the perfect project to celebrate Chocolate Chip Day (August 4) and National S’mores Day (August 10).

I made mine dairy-free, although you certainly aren’t obligated to do the same. Trust me, I’m serious about chocolate and would never steer you toward something that doesn’t taste good. These. Are. Amazing.

What you need:

  1. Bust out your crescent rolls(I put mine in the freezer for about 10 minutes while the oven preheated so they wouldn’t be too sticky while I put together the s’mores.)
  2. Get some marshmallows. We only had big marshmallows. I pulled these into fourths for easier s’more building. Mini marshmallows would be ideal.
  3. And, of course, you need chocolate. I used Enjoy Life mini chips. They were perfect for this recipe and they’re dairy-free.
  4. Also pull out your cookie sheet, foil (to avoid messes), and cooking spray (so your gooey treats will be easy to remove from the foil).

Here’s the quick and easy recipe:

Place some marshmallows and chocolate chips on the dough. Press the chips in a little and they won’t fall off when you roll up all the goodness. As you roll, add more chips between the layers for extra yum.

Be sure to pinch down the edges of the dough so the insides don’t come out. (As you can see below, things get a little messy when you don’t.) Bake as recommended on the crescent roll packaging.

Plate and enjoy! I have to say these are better than any s’mores I have ever eaten. Oh, and your home will smell like chocolate chip cookies.

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